2019 Seed Starting

Every year, towards the end of the holidays, I start looking forward to seed catalogs. This year, I think I had the majority of my seeds already bought before the new year, or at least in January. I evaluate what I liked about the previous year’s choices, keep my favorites, and archive or share the varieties that didn’t make the cut.

The number one factor in what I continue to grow is taste. If it doesn’t taste good, what’s the point? After that, I look for care-free, interesting, and short-day. Central Wisconsin was a bit of challenge after the longer, hotter summers of central Indiana. Most of the seeds I buy are heirloom, for the ability to save seeds (even though I never get to it) and the huge variety. Every year, I pick out one novelty to grow just for fun.

I am sucker for the occasional $.25 seed packet at the hardware store but for the most part I buy my seeds from Baker Creek Heirloom Seeds and Seed Savers Exchange. I also have quite a collection from Jung’s because I used to work there!

I also buy a few plants in the spring mostly herbs, Jet Star tomatoes (grown in honor of my Grandma Pete), and a few peppers.

Here’s what I’m growing this year (with a link to where I purchased it, if still available, I keep seeds for years!):

These are seeds I started March 18:

These seeds I started April 18 in peat pots:

Seeds that are going to be direct sewn:

The direct sewn seeds are always a crap-shoot for me, a lot of times, I forget about them and some just get thrown into the garden. We will see how organized I am this year.

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